Breakfast tartlets

Tarts for breakfast?! I know right? It sounds insane, unhealthy? But these, however, are a twits on plain oats, with a smoothie. I had no idea how good something like this could be, not until I tried it. It’s the perfect way to pimp your breakfast, or maybe something for a special occasion 😉
If you prefer, the smoothie part can easily be replaced by (vegan) yoghurt (plain or flavoured). I hope you guys give these delicious tarts a try 🙂

Serves: 2


  • 3/4 cup oats
  • 1/4 cup shredded coconut
  • 1 tbsp chia seeds
  • 1/3 cup dates (plus some of the water you soak them in)
  • 1 banana
  • 1 (green) apple, (or other fruit, berries, etc.)
  • Fresh fruit


  1. Soak dates (if not already super soft) in water for half an hour.
  2. Oil/grease two small tart tins and put them aside.
  3. In a kitchen aid, blend the oats, coconut, chia and dates until it sticks together.
  4. Divide the mixture over the two tart tins and push it down until even.
  5. Blend the banana and apple together (add some (almond) milk if required).
  6. Divide the smoothie over the two tart crusts, and top with some fresh fruit. You can place them in the fridge overnight, or you can eat them straight away! 😛

Hope you love it!! xx


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